S1 Ep5: Dr Marion Rutland

Dr Marion Rutland is a world leading expert in food technology and D&T education. She led design and technology initial teacher education at the University of Roehampton and is currently editing a book about food education for Springer.

In the episode we mention the following:

• the PATT (Pupils’ Attitude To Technology) 2019 Conference in Malta
• University of Reading food and nutritional sciences degrees
• British Nutrition Foundation

Please offer your feedback about the show or ideas for future episodes and topics by connecting with me on Twitter @hardy_alison or by emailing me.

Transcript (pdf)

More about Marion:

• On ResearchGate
• On Springer:
  • Food in the School Curriculum: A Discussion of Alternative Approaches
  • Food technology on the school curriculum in England: Is it a curriculum for the twenty-first century?
  • Perceptions of Primary Design and Technology

More about the Learning to Teach D&T in the Secondary School book:

Previously edited by Dr Gwyneth-Owen-Jackson, the 4th edition is due for publication in 2020 and is edited by Dr Alison Hardy. With new and updated chapters, this book will be an essential companion for new and established D&T teachers.

• Learning to Teach Design and Technology in the Secondary School (3rd edition edited by Dr Gwyneth Owen-Jackson)